How to assess saffron: a guide for professional buyers

Saffron is one of the world's most expensive spices, so knowing the signs of quality matters a great deal to wholesale buyers.

Colour: the stigmas should be red and even; the smaller the share of yellow style, the purer the saffron.

Aroma and moisture: good saffron has a distinct aroma and should be dry — excess moisture adds weight and shortens shelf life.

Packaging: saffron is sensitive to light and air; a sealed container kept away from light protects its quality. Enquire for Zarrin Niloo saffron specifications.

This article is general and educational; for exact Zarrin Niloo product specifications, contact the sales team.

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