Storing dry food products: notes for distributors

Dry food products keep well, but warehouse conditions directly affect their final quality.

Humidity and temperature: a dry, cool store stops sugar from caking and tea and spices from losing aroma.

Light and odours: tea and spices absorb smells, so keep them away from direct light and strong-smelling goods.

Stock rotation: first-in, first-out helps goods reach the store with appropriate dates.

This article is general and educational; for exact Zarrin Niloo product specifications, contact the sales team.

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