Pastes & Concentrates
Tomato Paste
Tomato paste in a metal can — a product from the heart of nature for stews, sauces and everyday kitchen use.
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Pastes & Concentrates
Pomegranate Paste
Sweet-and-sour pomegranate paste for fesenjan, salads, marinades and sauces.
Pastes & Concentrates
Bitter Orange Paste
Bitter orange paste with a citrus aroma for fish, chicken and northern Iranian dishes.
Pastes & Concentrates
Vegetable Paste
Vegetable paste as a flavour base for soups, stews and ready meals.
Pastes & Concentrates
Fruit Concentrate Paste
Concentrated fruit paste for beverage, confectionery and dairy manufacturers.
Pickles
Mixed Pickles
Chopped vegetables in vinegar — the most widely served pickle on the Iranian table.
Brined Pickles
Mixed Brined Vegetables
Mixed vegetables in brine — crisp and suited to the table and hospitality.
Brined Pickles
Canned Brined Pickles
Brined pickles in canned packaging for easier storage and distribution.
Verjuice, Lemon Juice & Vinegar
Lemon Juice (for Beverages)
Lemon juice for preparing beverages — suited to cafés and restaurants.
Syrups (Molasses)
Date Syrup
Date syrup — a traditional sweetener for breakfast, bakery and food production.
Processed Vegetables
Ready-to-Cook Vegetables
Washed and chopped vegetables ready for home and professional kitchens.
Processed Vegetables
Preserved Vegetables
Vegetables preserved in a way that keeps the character of the raw ingredient.
Sauces & Seasonings
Cornelian Cherry Sauce
Tart, fruity cornelian cherry sauce for kebabs, chicken and grills.
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