Tomato Paste
Tomato paste in a metal can — a product from the heart of nature for stews, sauces and everyday kitchen use.

Product catalogue
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Tomato paste in a metal can — a product from the heart of nature for stews, sauces and everyday kitchen use.
Sweet-and-sour pomegranate paste for fesenjan, salads, marinades and sauces.
Bitter orange paste with a citrus aroma for fish, chicken and northern Iranian dishes.
Vegetable paste as a flavour base for soups, stews and ready meals.
Concentrated fruit paste for beverage, confectionery and dairy manufacturers.
Chopped vegetables in vinegar — the most widely served pickle on the Iranian table.
Mixed vegetables in brine — crisp and suited to the table and hospitality.
Brined pickles in canned packaging for easier storage and distribution.
Lemon juice for preparing beverages — suited to cafés and restaurants.
Date syrup — a traditional sweetener for breakfast, bakery and food production.
Washed and chopped vegetables ready for home and professional kitchens.
Vegetables preserved in a way that keeps the character of the raw ingredient.
Tart, fruity cornelian cherry sauce for kebabs, chicken and grills.
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