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Pickles

Product category · 15 products

Pickles

A broad range of Iranian pickles, from mixed torshi and liteh to regional and hot varieties.

Pickles

Mixed Pickles

Chopped vegetables in vinegar — the most widely served pickle on the Iranian table.

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Pickles

Liteh Pickle

Finely chopped aubergine and herb pickle in the traditional style.

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Pickles

Haft-Bijar Pickle

Haft-bijar pickle with a blend of herbs and aromatic spices.

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Pickles

Aubergine Pickle

Aubergine pickle with garlic and fragrant herbs.

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Pickles

Cabbage Pickle

Crisp cabbage pickle to accompany meat dishes and sandwiches.

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Pickles

Cauliflower Pickle

Cauliflower pickle with a crisp texture and balanced taste.

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Pickles

Beetroot Pickle

Beetroot pickle with natural colour and a mild taste.

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Pickles

Mango Pickle

Spicy, aromatic mango pickle in the southern style.

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Pickles

Green Bean Pickle

Crisp green bean pickle for starters and salads.

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Pickles

Bandari Pickle

Hot Bandari pickle with spices from southern Iran.

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Pickles

Garlic Pickle

Garlic pickled in vinegar, one of the best-loved Iranian pickles.

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Pickles

Garlic Clove Pickle

Peeled garlic cloves in vinegar, suited to hospitality and restaurants.

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Pickles

Persian Shallot Pickle

Persian shallot pickle with a sharp taste and distinctive aroma.

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Pickles

Pepper Pickle

Pepper pickle for those who prefer hot flavours.

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Pickles

Hot Pickle (Piccalilli)

Piccalilli-style hot pickle in a thick spiced sauce.

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