Pickles on the Iranian table: variety from every region

Pickles have a permanent place on the Iranian table, and almost every region has its own recipe.

Pickles such as liteh and haft-bijar are finely chopped and aromatic, while Bandari and mango pickles carry the heat of the south.

For retailers and distributors, a varied pickle range makes it possible to serve different customer tastes.

The full JAM CHIN pickle range is listed in the products section.

This article is general and educational; for exact JAM CHIN product specifications, contact the sales team.

Consistency, colour, packaging and label information — four points a professional buyer checks before ordering.

From kebab marinades to salads and drinks — common uses of two staple Iranian seasonings.

Temperature, pallet stacking, stock rotation and transport — the factors that protect quality all the way to the shelf.

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